|
KMID : 1134820050340060892
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 6 p.892 ~ p.898
|
|
|
Effect of Gamma - Irradiation on the Volatile Flavor Compounds from Dried Ginger (Zingiber officinale Roscoe)
|
|
노기미/No KM
서혜영/Gyawali Rajendra/심성례/양수형/이성진/김경수/Seo HY/Gyawali R/Shim SL/Yang SH/Lee SJ/Kim KS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|